These kababs taste sooooooo good and smell amazing! It reminds me of being in Mumbai's bori molla.
I ate them with garlic nan and imli chutney.
This recipee is originally my dear friend Amina Dhanji's. Mom just omitted the green chillies. Recipee is further down.
Zayn's cheeseburger with spinach, organic ketchup and mayo.
Zayn skating in the backyard.
Mom and dad sit down to enjoy a few kababs as Annie sits around hoping for scraps. But alas she doesn't get any.
Recipee
3 lbs of ground beef
2 tsp full of Shan's seekh kabab masala
2 tsp full of Shan's bihari kanab masala
1 tbsp homemade adrak lasan paste (garlic and ginger)
1/2 bunch cilantro chopped
Mix everything together
Soak 2 slices of bread, squeeze the water out and mix in to the beef.
Shape the meat into desired shapes and either bake in oven or outdoor grill.
One of our neighbors stops by to get a plant clipping and drop off home made pickle he made from this fruit tree called june plum. Its a Jamaican fruit that grows in our backyard. We don't eat them but our Jamaican neighbors really enjoy them.
Another neighbor stops by to say hello.
We are sooooo blessed! Living in South Florida we are blessed to enjoy beautiful weather year round. Its a bit chilly this evening which means its about 70 degrees. ๐ I know! I know! Its all relative. I need a light sweater in this weather. ๐
Aly comes home from school. Its around 7:30 pm which is normal for Aly considering he stays after for weightlifting practice after school and takes the late bus home.
Annie rushes to greet him by licking his face.
But first, lemme take a selfie ;)
And another with Annie
Sending you all love, light and blessings.
Anita
No comments:
Post a Comment